Celebrity chef Rick Bayless and Sodexo Campus Services have combined to debut Bayless' Frontera Fresco Mexican restaurant concept on the campus of Northwestern University. It will feature authentic Mexican cuisine including tacos, tortas, quesadillas, special seasonal dishes and gluten-free options. “We’re thrilled to partner with Rick on his campus dining concept for Frontera Fresco,” says Steve Mangan, resident district manager for nuCuisine, a collaborative ...

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