Richard Berlin has been named director of dining services at Sewanee: The University of the South, with responsibility for converting the longtime contracted foodservice department to self-operation. He will be responsible for creating a program that embraces the school's objectives in local and sustainable food. Sewanee Dining provides a board program for 1,500 resident students that offers continuous dining with unlimited entry in a modern 800-seat central facility, as well as an ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.