AT A GLANCE Name: Middlebury College Dining Services Enrollment: 2,400 Meals Served: 7,000 a day Board Dining Venues: 2 full-time, 1 part-time Retail Outlets: 3 on-campus, 2 off-campus plus 1 c-store Staff: 100 FTEs Management: Matthew Biette (director), Brad Koehler (general manager-commons operations), Bo Cleveland (executive chef), Richard O'Donohue (commons chef, Proctor Hall), Christopher Laframboise (commons chef, Ross Hall), Ian Martin (commons chef, Atwater Hall/Language Tables) ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.