AT A GLANCE Name: Middlebury College Dining Services Enrollment: 2,400 Meals Served: 7,000 a day Board Dining Venues: 2 full-time, 1 part-time Retail Outlets: 3 on-campus, 2 off-campus plus 1 c-store Staff: 100 FTEs Management: Matthew Biette (director), Brad Koehler (general manager-commons operations), Bo Cleveland (executive chef), Richard O'Donohue (commons chef, Proctor Hall), Christopher Laframboise (commons chef, Ross Hall), Ian Martin (commons chef, Atwater Hall/Language Tables) ...

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