A week before their storied annual rivalry football game, the University of Michigan Wolverines scraped knives against the Buckeyes of The Ohio State University in a culinary battle on the field of The Culinary Vegetable Institute (CVI) in Milan, OH, for a special Earth to Table Dinner. All courses were prepared using ingredients that are representative of their region and traditions. The sold-out event featured friends of CVI, as well as fans of each school. Following a vote taken after ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.