Legends of Notre Dame doesn't look like it belongs on a college campus. Its restaurant and pub are continually filled with patrons, many of them adults. They often drink wine or some of the 22 draft and 64 bottled beers offered. The club area, meanwhile, rocks to local and out-of-town bands on Thursday, Friday and Saturday nights. And while not typical of the many other foodservice operations on the University of Notre Dame campus in South Bend, IN, Legends's debut last fall ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.