This fall, University of California-Berkeley Dining Services Director Shawn LaPean took on responsibility for concession operations at the school’s newly renovated football stadium. We asked him what he’s learned from the experience so far… What were the biggest challenges with managing concessions for the first time? LaPean: Everything! Concession food is very basic, but it’s what fans want. While we do specialty items like portobella mushroom sandwiches, ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.