Fresh baked rolls with the Miami logo, a signature product. A sampling of produce ready for distribution. Paula Green, associate director, with a sampling of grab & go items. A test batch of vegetarian sushi under culinary development. Miami's 36,000 sq.ft. Ed Demske Culinary Support Center, opened in June of 2001. It is named after the school's former vice president of business finance who led the initiative to obtain capital funds for it and negotiated the ...
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