Since 2008, the Black Hat Chefs program has provided basic culinary training and created career opportunities for hourly employees at Rex Hospital, the Raleigh, NC, flagship institution of 660-bed Rex Healthcare, and a member of the Tarheel state-owned University of North Carolina Healthcare system. It’s been so effective, in fact, that most of the staff are very kitchen proficient and are ready to move “beyond the Black Hats,” says Jim McGrody, director of dining ...
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