The Society for Foodservice Management (SFM) has announced a name change, effective October 1, 2013, to the Society for Hospitality and Foodservice Management (SHFM), in order to better reflect members' broader hospitality functions in areas like vending, conference and events support, fitness centers, health and wellness, and childcare. SFM President Mark Freeman announced the change at the close of the group's Critical Issues Conference in New York City on April 26, at the New ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.