Space may be the “final frontier” but rocket scientists still have down-to-earth appetites. Maybe that's why, at the Jet Propulsion Laboratory in Pasadena, CA, the responsibility for feeding some 5,000 scientists, engineers, academics, administrators and other professionals — plus another thousand or so support personnel — falls to a department historically attuned to the down-to-earth dining habits of college students. That department is the campus dining services of JPL's next-door ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.