Cura Hospitality, Inc., is offering employee training to increase cooking skill levels and overall culinary awareness through its Cura Culinary College. Financed by Cura and offered free to all employees, the College was created by the company's Culinary Council. "The goal is to provide a higher level of food and dining service to residents," says President Mitch Possinger. He also adds that making an educational investment in his people boosts morale so "Cura is able to retain these now ...
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