by David Joachim Robert Rose Inc., 2010, $24.95 You're right in the middle of whipping up your famous buttermilk pancakes, only to realize you're fresh out of buttermilk. Sound familiar? Or what if you've found the perfect recipe, only to discover that you don't have the special pans the recipe calls for. The Food Substitutions Bible, Second Edition, could be a valuable kitchen resource, a go-to guide for situations like these. Designed like a dictionary in alphabetical order, the guide ...

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