YIELD: 10 servings ¼ cup unsalted butter ¾ cup sugar 1 cup freshly pureed ripe mango 1 large egg, slightly beaten 1 tsp. vanilla 2 Tbsps. fresh lime juice 1 tsp. freshly grated ginger 1-1/2 cups all-purpose flour 1-1/2 tsp. baking powder ½ tsp. baking soda ½ tsp. cinnamon ¼ tsp. nutmeg 1 cup chopped walnuts 1 cup diced ripe mango Caramelized Mango Chutney (recipe follows) Whipped cream – for garnish 1. In a large mixing bowl cream ...

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