Dessert is a unique signature.“It's where you make your last and best impression — everyone remembers the dessert,” says Arlene Spiegel, AS, FCSI. A restaurant foods and retail consultant based in New York City, Spiegel is the founder of Arlene Spiegel & Associates, a full-service hospitality consulting firm that develops differentiated branded restaurant experiences for corporate foodservice, hotels, restaurants, cultural venues and a host of other client ...

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