YIELD: 6-8 servings 1 bottle (750 ml) port wine 1 cup granulated sugar 1 sprig fresh rosemary Rind of 1 orange 1 vanilla bean, split, scraped 6 medium pears (Bartlett, forelle or comice) 1 Tbsp. egg white 1/4 cup powdered sugar Pinch kosher salt 1 cup walnuts 1 pound Wisconsin Cream Cheese, room temperature 10 oz. Wisconsin Hook’s Blue cheese, room temperature, finely crumbled 3 eggs, room temperature 1/4 cup sour cream 2 Tbsps. clover or orange honey Pinch kosher ...
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