YIELD: 25 3-oz. servings 1 lb. 12 1/4 oz. heavy cream 9 oz. milk, whole fat 12 1/2 oz. almonds, natural, diced 9 oz. sugar, granulated 4 1/2 gelatin sheets 1 lb. yogurt, plain Clusters: 6 oz. almond butter, roasted 8 oz. almonds, slivered, roasted 1/2 oz. almond meal 3 oz. sugar, granulated pinch sea salt, fine ground 3 oz. egg whites 2 tsp. cardamom, ground Apricots: 1 lb. 4 oz. apricots, fresh 2 lb. 8 oz. simple syrup 1 1/4 cinnamon sticks, whole 6 1/2 cardamom ...

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