YIELD: 11 dozen 1 lb. 14 oz. cake flour 1 lb. 14 oz. bread flour 3 lb. 12 oz. wheat flour 4 lb. organic cane sugar ½ cup baking powder 2 Tbsps. cinnamon 2 tsps. nutmeg 2 tsps. salt 1 qt. pumpkin (solid pack) 2 qt. soy milk 8 oz. zero trans fat vegan margarine 1½ oz. vanilla as needed for coating: cinnamon, nutmeg, sugar cane or maple syrup additional for coating: shredded coconut, crushed nuts, (food coloring can be added, as in photo) Scale all ingredients and mix (using Hobart-type ...
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