INGREDIENTS:4 ½ cups Oreo pieces, medium crunch size 3/4 cup orange juice 16 oz. milk chocolate, chopped 2 cups Oreo pieces, small crunch size or toasted nuts or coconutDIRECTIONS:1. Combine medium crunch Oreo pieces and juice stirring just until mixed (do not over mix). With a #40 ice cream scoop, scoop mixture into balls; place on parchment-lined sheet pan and refrigerate or freeze until firm. 2. Melt chocolate in top of double boiler. Dip truffles in chocolate then roll in Oreo small ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.