YIELD: 4 PORTIONS ¼ cup sugar, divided2 tsps. orange juice¼ tsp. salt¼ tsp. ground cinnamon1 cup walnut halves¼ cup blueberry preserves2¼ cups fresh blueberries, divided2 cups frozen vanilla yogurt (low-fat or fat-free), divided 1. To make glazed walnuts: Preheat oven to 350°F. Spray a rimmed cookie sheet with nonstick cooking spray. In a small bowl, combine 2 Tbsps. of the sugar with orange juice, salt and cinnamon. 2. Add walnuts; stir until well coated. Spread on cookie sheet. Bake ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.