INGREDIENTS:6 lbs. canned pear halves 4 lbs. blueberry pie filling 9 oz. instant oatmeal, maple and brown sugar flavored 6 oz. unsalted margarine, coldDIRECTIONS:1. Preheat oven to 400°F. Drain pear halves. 2. Spread blueberry filling into a greased 12 inch x 20 inch (half sheet) baking pan. 3. Arrange pear halves over blueberries, rounded sides up. 4. In a food processor, pulse together oatmeal and margarine for 8 seconds, or until combined and crumbly. Sprinkle oatmeal mixture around the ...
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