INGREDIENTS:1 lb. boneless, skinless duck breast 2 Tbsps. sesame oilMarinade: 2 cups strong brewed Lapsang Souchong tea 1 tsp. sugar 1 tsp. salt 2 cloves garlic, crushed, minced 1 orange, zest onlySmoking mix: 1 cup raw white rice ¼ cup brown sugar 1 cup fragrant loose tea 6 cinnamon sticks 6 whole star anise 6 whole cloves 1 sweet apple, cut into wedges 1 orange, cut into wedgesSauce: Reserved marinade, drained from duck ½ cup reduced sodium soy sauce 2 whole star anise 1 cinnamon stick 1 ...

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