Yield: 4 servings 1 Tbsp. bacon fat 1 onion, chopped 3 shallots, chopped 1 clove garlic, chopped 1 jalapeno chili, seeded, chopped 1⁄2 Tbsp. chili powder 2 Tbsps. fresh cilantro, chopped 1 Tbsp. fresh epazote, chopped or 1 tsp. dried pinch cumin seed 3⁄4 cup beer 7 cups chicken stock 1⁄4 cup unsalted butter, softened 1⁄4 cup all-purpose flour 4 cups shredded Wisconsin Cheddar cheese (1 lb.) 2 poblano chilies, roasted, seeded* and cut into 1⁄4 -inch dice salt to taste fresh lime juice to ...
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