YIELD: 16 servings 4 cups whole wheat flour2 tsps. salt 2 Tbsps. vegetable oil 1 1/2 cups lukewarm water (105°F - 115°F), divided Preheat oven to 250°F. In a large bowl, combine flour and salt. Make a well in the center and pour in 1 cup of water and the oil. Gradually add remaining 1/2 cup water, continuing to mix until flour absorbs water. Knead dough until smooth and elastic, about 5 to 8 minutes. Do not add more flour. Cover with a damp cloth and let rest for 30 minutes. Divide into 16 ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.