INGREDIENTS:1 qt. Land O’ Lakes® Alfredo Sauce 1 lb. Land O’ Lakes® White Extra Melt® Cheese, shredded 1/3 cup medium or mild canned green chiles, chopped 1/3 cup onion, chopped 1/3 cup red bell pepper, chopped 3 Tbsp. fresh jalapeños, chopped* 1 cup tequila 2 tsp. garlic, chopped 1 tsp. hot pepper sauce as needed, cilantro, chopped as needed, tortilla chips DIRECTIONS:Combine all ingredients (except cilantro and tortilla chips) in large saucepan. Heat until cheese is melted. Hold warm. For ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.