YIELD: 15 servings 1 cup blackberries, washed and dried 1 Tbsp. Dijon mustard 2 Tbsps. honey 1/4 cup balsamic vinegar 1/4 cup red wine vinegar 1 qt. extra virgin olive oil to taste salt and pepper 1 each 8-lb. turkey breast, uncooked 1 cup walnuts 2 Tbsps. flour as needed extra flour as needed egg wash 3 lbs. salad greens 2 medium red onions, very thinlysliced 1 cup carrots, shredded 15 each oranges 1. FOR THE BLACKBERRY DRESSING: In a food processor, combine blackberries, ...
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