A Varied Menu of Benefits
Wed, 2009-04-01 12:00
What are the benefits for Institution?
- Revitalized participation and interest in the meal program
- Increased customer, employee and staff satisfaction
- Ability to understand and respond to a more diverse population
- Opportunity to leverage the expertise and resources
- Competitive advantage in your field marketplace
- Unique training & development that creates a lasting experience for onsite employees
What are the benefits for Customers?
- Opportunity to try authentic cuisine from other regions and cultures
- Availability of familiar flavors far from home
- Collective exposure to other cultures, chefs and institutions
- Interactive dining experience & culinary display
What are the benefits for the Chef?
- A sense of being part of the greater good
- Satisfaction of sharing their talents
- A chance at career advancement