YIELD: 48 servings 5 lb. 4 oz. hard-cooked eggs, peeled and coarsely chopped 3 lbs. cooked ham, chopped 3 lbs. bell pepper, finely chopped 1 lb. onion, finely chopped pepper, to taste 1 lb. 8 oz. shredded American cheese 1 lb. 8 oz. shredded mozzarella cheese 48 English muffins, split in half Heat conventional oven to 350°F. Mix eggs, ham, bell pepper, onion, and pepper in bowl. In spray-coated 12x20x2-inch pans, portion about 9 cups per pan. In separate bowl, mix cheeses; sprinkle 1 lb. 8 ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.