YIELD: 4 servings Vinaigrette: 2 Tbsps. rice or cider vinegar 1 Tbsp. soy sauce 1 Tbsp. dark sesame oil 1/4 tsp. crushed red pepper flakes 1 tsp. garlic, minced 1 tsp. ginger, minced Pasta: 1 9-oz pkg. fresh Udon (Asian style) noodles 1 8-oz pkg. smoked tofu, teriyaki flavored, cut into 1" pieces 1/2 tsp. salt 1 1/2 cups cucumber, diced 1 cup carrots, shredded 1/2 cup green onions, sliced 2 tsps. toasted sesame seeds TO PREPARE VINAIGRETTE: Combine vinegar and next five ingredients. ...
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