YIELD: 12 servings YIELD: 12 servings 2 loaves whole, round sandwich bread (16 oz. each) 1⁄2 cup ranch-style dressing 20 oz. deli-sliced turkey breast 2 cups shredded mozzarella cheese, divided 40 oz. frozen spinach, thawed and welldrained 1 cup finely-chopped onion 8 fresh plum tomatoes, diced Preheat oven to 350°F. To prepare bread for sandwich filling, slice off tops of loaves; set aside. Carefully hollow out loaves within 1" of sides and bottom. Reserve removed bread for another use. ...

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