Yield: about 100, 20 oz. meatballs 1/2 cup raw garlic, minced 4 onions, minced, caramelized 1 lb. corn kernels, sautèed 2 lbs button mushrooms, sautèed 10 lbs. ground turkey 1/4 cup Worcestershire sauce 1 qt. ketchup 5 Tbsps. salt 1 Tbsp. pepper 1/2 qt. breadcrumbs 1/2 qt. grated parmesan cheese 1/4 cup vegetable oil Place garlic, onions, corn and mushrooms in a food processor and blend into a thick paste. Place ground turkey in a large bowl. Add vegetable paste mixture. Add Worcestershire ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.