Yield: about 100, 20 oz. meatballs 1/2 cup raw garlic, minced 4 onions, minced, caramelized 1 lb. corn kernels, sautèed 2 lbs button mushrooms, sautèed 10 lbs. ground turkey 1/4 cup Worcestershire sauce 1 qt. ketchup 5 Tbsps. salt 1 Tbsp. pepper 1/2 qt. breadcrumbs 1/2 qt. grated parmesan cheese 1/4 cup vegetable oil Place garlic, onions, corn and mushrooms in a food processor and blend into a thick paste. Place ground turkey in a large bowl. Add vegetable paste mixture. Add Worcestershire ...

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