2 Tbsps. garlic, chopped 1 Tbsp. oil 1 lb. tuna, chopped or diced 1 packet taco seasoning mix 1 /2 cup chiles, diced 3 cups salsa 1 /4 cup red onion, diced small 1 cup tomatoes, diced small 1 /4 cup cilantro, minced 1 cup Monterey Jack cheese, shredded 6 ea. corn tortillas 1 cup lettuce, shredded 1 cup cheddar cheese, shredded
Preheat oven to 350°F. In large skillet on medium-high heat, saute garlic in oil. Add chopped tuna and seasoning mix. Cook approximately 2 minutes. Add diced chiles and salsa; simmer approximately 5 minutes.
In a medium sized bowl, combine chopped onion, tomato, cilantro and Monterey Jack cheese.
Place tortillas in oven until warm; remove.
Divide lettuce among warmed tortillas. Add tomato and onion mixture; top with tuna mix.
YIELD: 6 servings