YIELD: 16 servings 2 lbs. pre-washed, fresh-trimmed spinach leaves, torn 1 pouch premium albacore tuna (43 oz.) 2 medium onions, thinly-sliced into wedges or rings 4 cups crumbled blue cheese 2 cups candied pecans Prepared salad dressing of choice, as needed FOR EACH SERVING: Place 3 cups fresh spinach on each plate. Gently flake 1/2 cup tuna over spinach. Top with 1/4 cup each of onions and crumbled blue cheese. Sprinkle on 2 Tbsps. candied pecans. Serve with prepared balsamic ...

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