INGREDIENTS:¾ cup plain yogurt 1 ½ tsps. curry powder ¾ tsp. onion powder 18 oz. canned tuna, water packed, drained 6 Tbsps. raisins (optional) 6 English muffins, split, lightly toasted 1 ½ cups low-fat cheddar cheeseDIRECTIONS:1. Stir together yogurt, curry powder and onion powder. Add tuna and raisins, if using, and stir to combine. 2. Top each English muffin with ¼ cup of tuna mixture, sprinkle each with 2 Tbsps. of cheddar cheese. Serve immediately or place under broiler to melt ...
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