INGREDIENTS:½ banana 8 oz. IQF mango-pineappleblend 6 oz. 100% guava, passion fruit, mango juice blend 4 oz. light vanilla yogurt 1 Tbsp. nutritional supplement 4 ice cubesDIRECTIONS:1. Combine ingredients in a blender and process until thick and creamy. Add ice cubes, one at a time, and blend until smooth.SERVINGS:1 servingFrom:Recipe Submitted to FM by Scott Arbuckle, Whittier College (Bon Appetit)PHOTO CREDIT:Photo Credit: ISLAND OASIS
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.