INGREDIENTS:1 lb. dry white beans (Great Northern or navy beans), washed 6 quarts prepared vegetable broth 2 cups dry white wine 1 lb. onions, chunked ½ ounce garlic cloves 1 cup parsley, packed 3 bay leaves 3 cups tomato juice 2 lbs., 4 oz. ripe tomatoes, peeled, deseeded, and cut into small dice 3 oz. California Dried Tomato julienne 2 Tbsp. fresh thyme leaves 3 lbs. young string beans, cut into 1 ½-inch pieces, blanched and shucked 3 lbs. zucchini, 4-inch, sliced lengthwise into ribbons ...
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