Yield: 1 serving 1 Tbsp. cranberry sauce, canned 1 12" whole wheat flour tortilla1 /2 cup bread stuffing, from mix, prepared according to package directions 2 oz. cooked turkey, sliced poultry gravy, prepared from dry mix or scratch seasoned oil, as needed* For each wrap: Place the cranberry sauce in a bowl and beat with a spoon so that it becomes easier to spread. Place 1 Tbsp. cranberry sauce in the center of the flour tortilla and, using the back of the spoon, spread to within 1 inch of ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.