INGREDIENTS:Crispy Cayenne Onions: 4 large yellow onions 1 quart buttermilk 3 Tbsp. salt ½ cup cayenne pepper 1 Tbsp. pepper 5 cups flour as needed, oil for fryingMedallion Sauce: 6 lbs. large tomatoes 3 serrano chiles 1 large yellow onion 6 Tbsp. tequila 3 Tbsp. salsa 3 Tbsp. garlic, mincedChile-rubbed Medallions: 24 12-oz. portions center-cut filet mignon ¼ cup cayenne pepper 1 Tbsp. chili powder ¼ cup cumin seed 2 Tbsp. red pepper flakes 2 Tbsp. garlic powder 2 Tbsp. water ¼ olive oil ...

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