INGREDIENTS:20 lbs. pork spareribs 2 tsps. salt 4 lbs. sliced California cling peaches 3 qts. root beer 2 cups brown sugar 1 cup corn starch 1 cup water 1 cup vinegar 2 Tbsps. fresh ginger, choppedDIRECTIONS:1. Cut ribs into 3-4 rib sections. Sprinkle with salt. 2. Place ribs in hotel pan. Cover securely with foil and bake at 375°F for one hour. 3. For sauce: Drain peaches, reserving syrup. Slowly combine peach syrup with root beer. Combine cornstarch with water. Add to syrup and root beer ...
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