Looking for a way to offer your health conscious customers one of America’s favorite desserts? An enticing, full-flavored, lower-fat cheesecake is easily at hand, if you follow some basic guidelines. Fat contributes flavor, texture, and mouthfeel in recipes. "But it takes a lot of experimentation to substitute lower and non fat ingredients in recipes where high-fat ones are traditionally specified," says Barbara Gollman, M.S., R.D., L.D. "Because lower fat ingredients are generally more ...

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