Yield: 4 servings 2 large eggs 1⁄2 cup cornflake crumbs 1⁄4 tsp. salt 1⁄8 tsp. ground red pepper 4 ears fresh Supersweet corn, husked and halved Preheat oven to 425°F. In a pie plate, lightly beat eggs; in another pie plate or dish combine crumbs, salt and red pepper. Coat each piece of corn completely with egg and then with crumbs. Place on a rimmed baking sheet. Bake, turning once, until crumbs are golden and crisp, about 10 minutes. (For grilled corn recipes) Recipe from the Fresh ...

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