INGREDIENTS:Stuffing 4 cupslow-fat granola 4 cups seasoned croutons 1 ½ cups fresh anise, chopped* ¾ cup golden raisins ¾ cup slivered almonds 3 Tbsps. margarine 2 cups chicken stock 24 game hens Salt and pepper to tasteCoating 3 cups currant jelly 6 cups Honey Crunch Corn Flakes Cereal, crushedDIRECTIONS:1. Preheat oven to 350°F. 2. For Stuffing: In a large bowl combine granola and croutons, reserve. 3. Sauté anise, raisins and almonds in margarine until golden brown. Add cereal mixture; ...
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