YIELD: 12 Servings Shortcake: 3 1⁄3 cups prepared biscuit baking mix 1 cup half and half 1⁄2 cup crystallized ginger, finely chopped Fruit: 4 cups DOLE Fresh Frozen Raspberries, defrosted 2 Tbsps. granulated sugar 4 cups DOLE Fresh Frozen Tropical Gold Pineapple Chunks, defrosted, drained 4 cups DOLE Fresh Frozen Whole Strawberries, partially defrosted, cut in-half 8 oz. frozen whipped topping For the shortcake: Combine baking mix and ginger. Add half and half and mix to make dough. ...
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