YIELD: 24 servings 6 lbs. beef plate, inside steak (IMPS/NAMP 121D) 3 Tbsps. coarsely ground black pepper 6 lbs. romaine lettuce leaves, halved 3 cups prepared Caesar dressing 6 oz. Parmesan cheese, shredded 24 tortilla wrappers Rub 1/2 tsp. pepper on each side of steak. Cut each skirt steak into 3-4 pieces and grill to medium. Cool, then cut across the grain into small pieces. Cover and refrigerate. For each serving, to order: place 4 oz. lettuce, 2 Tbsps. dressing, 3 oz. steak and 1/4 ...
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