INGREDIENTS:½ cup garlic, minced ¼ cup dried rosemary ¼ cup salt 2 Tbsp. ground black pepper 24 beef tenderloin steaks (IMPS/NAMP 1189a)Garlic Oil: 1 cup olive oil ¼ cup garlic, minced 48 slices Italian bread, ½-inch thick 144 arugula leaves (or spinach leaves) 3 cups tomato relishTomato Relish: 1 ½ lbs. plum tomatoes, seeded, diced ½ cup extra virgin olive oil 1 cup marinated dried tomatoes, drained, chopped 1 cup fresh basil, chopped 1 cup pitted ripe olives, sliced 1 tsp. salt ½ tsp. ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.