INGREDIENTS:8 oz. ground veal 1 mango 4 spring roll wrappers pinch of cumin pinch of cayenne pepper ½ tsp. sambal paste 1 onion, diced 2 garlic cloves, minced pinch of curry 2 Tbsp. veal fat 10 leaves basil 10 leaves cilantroDIRECTIONS:Sweat the garlic and onions in veal fat. Add ground veal and spices and cook for 10 minutes. Drain veal and pass thorugh a sieve to remove fat. Cut mango into long strips. Lay out spring roll wrapper. Place 1 Tbsp. mix at the bottom alongside, and 1 strip of ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.