YIELD: 8 gallons 2 oz. sesame oil 10 lbs. onion, small dice 4 oz. garlic, chopped 3 oz. Sambal Oelek 3 oz. curry powder 2 oz. cumin 2 oz. coriander 1/2 gal. sherry 64 oz. soy sauce 5 lbs. peanut butter 12 cans coconut milk 40 oz. honey 6 gals. vegetable stock 10 oz. rice wine vinegar 2 bunches fresh cilantro, chopped Peanuts, dry roasted, used for garnish as desired Heat oil, then add onions, garlic, Sambal Oelek, curry, cumin and coriander. Sautè 4-5 minutes. Whisk in the sherry, soy ...

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