INGREDIENTS:4 Tbsps.oil 4 Tbsps.garlic, minced 8 Tbsps.dried shrimp 4 lbs.eggplant, sliced in ¾-in. batonette 4 oz.water or vegetable stock 5 Tbsps.chili paste 6 Tbsps.oyster sauce 1 ½ tsps. salt 4 tsps.sugar 4 Tbsps.rice wine vinegar 1 ½ lbs.tofu 1 lb.zucchini, sliced ½-in 1 Tbsp.Shaoxing wine 4 Tbsps.sesame oil 2 Tbsps.mushroom soy sauceDIRECTIONS:1. Soak the dried shrimp overnight barely covered with cold water. Drain and chop finely. 2. Steam the eggplant for 2 minutes until it wilts ...
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