INGREDIENTS:1 carton Classic Casserole® Au Gratin Potatoes with 2 seasoning packets 4 ½ quarts water, boiling ½ cup butter, unsalted, melted 4 cups bacon, hickory smoked, crisp, crumbled 2 cups green bell peppers, seeded, diced 4 cups corn, frozen, thawed, drained 4 cups cheddar cheese, shredded 1 cup adobo sauce, commercially prepared ¼ cup garlic, roasted 2 Tbsp. cumin, ground 4 tsp. chili powder, ground 4 cups jalapeño jack cheese, shredded 1 cup cilantro, fresh, chopped ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.