INGREDIENTS:1 carton Classic Casserole® Au Gratin Potatoes with 2 seasoning packets
4 ½ quarts water, boiling
½ cup butter, unsalted, melted
4 cups bacon, hickory smoked, crisp, crumbled
2 cups green bell peppers, seeded, diced
4 cups corn, frozen, thawed, drained
4 cups cheddar cheese, shredded
1 cup adobo sauce, commercially prepared
¼ cup garlic, roasted
2 Tbsp. cumin, ground
4 tsp. chili powder, ground
4 cups jalapeño jack cheese, shredded
1 cup cilantro, fresh, chopped DIRECTIONS:Preheat oven to 400°F (350°F convection). In full-size steamtable pan, combine boiling water with seasoning packets and butter. Whisk well to blend. Add next 8 ingredients and Classic Casserole® Au Gratin potato slices. Mix thoroughly. Place in oven and bake for 45 minutes or until potatoes are tender. Remove from oven and top with jalapeño jack cheese. Garnish with cilantro before serving. SERVINGS:74 ½-cup servings From: PHOTO CREDIT:Photo Credit: BASIC AMERICAN FOODS