At A Glance Name: Southern Foodservice Management Co. Headquarters: Birmingham, AL Annual Revenues: $70 million No. of Contracts: 90 Employees: 1,200 Website: Senior VP-Operations Fred Hoefer (l.) and Senior VP Mike Barclay oversee day-to-day management of Southern Foodservice's operations. Under the RadarBarclay concedes the past few years have been difficult for a company like Southern that depends so heavily on B&I. "Our growth rate has been diminished over the last few years," ...
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