INGREDIENTS:3 lbs. firm white fish fillets (sea bass, tilapia, cod) cut into 2-oz. portions as needed, salt and black pepper as needed, all-purpose flour ½ cup olive oil 3 Tbsp. butterSoup Base: ¼ cup olive oil 2 Tbsp. sliced garlic cloves 1-2 tsp. minced Scotch bonnet or habanero chiles (seeds removed) 2 cups finely chopped onion 2 cups chopped, peeled tomatoes (seeds removed) 1 tsp. salt ¼ tsp. black pepper 8 cups diced potatoes (½ inch) 1 cup uncooked long-grain rice 1 gallon chicken ...
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